In what country is Salmonella most common?
Salmonella outbreaks are most common in Slovakia, Spain, and Poland, accounting for over 60% of reported cases in Europe. Surprisingly, food poisoning from bacteria like Salmonella isnt a top food safety concern for most Europeans.
Wow, Slovakia, Spain, and Poland, huh? That’s where Salmonella seems to be having a party, apparently. Over 60% of European cases? That’s…a lot. Makes you wonder, doesn’t it? I mean, you’d think with all the amazing food in those countries, food safety would be top of mind, right? But apparently, according to some reports I’ve seen, it isn’t really a major worry for most Europeans. Which, honestly, is kinda surprising to me. I remember that time I got food poisoning in Italy – not Salmonella, thankfully – but still, it completely ruined my trip. I was so sick I couldn’t even enjoy the gelato! (And believe me, I tried. Gelato is serious business). So yeah, it definitely makes you think twice about where your food is coming from, even in places known for their cuisine. It makes you wonder what’s going on with food handling practices in those countries with higher rates of Salmonella. It’s a little scary, isn’t it?
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