Do you have to tip taxi drivers in the US?

What happens if you dont tip a taxi driver?

Consequences? None.

• Expect zero gratitude.

• Service? It degrades.

• Compensation matters.

• My rule? Never reward tardiness.

• Taxi drivers earn wages. Isn’t that enough? Depends.

• “Generously”? Never. Gratuity? Earn it.

• Tip expectations: flawed system. It is.

• Consider location. Attitudes shift.

• Pay if the service warrants it.

• My personal baseline? 15% for acceptable service, nothing less.

• I tipped my driver $20 last week. They were worth it.

• I like taxis.

Do tourists have to tip in the USA?

Do tourists have to tip in the USA?

America…tipping. It’s…complicated.

They call it optional. Ha.

• 20-25% now, is it? It wasn’t always like this. Was it?

• It feels…mandatory. More like a second tax.

• Leaving nothing? Expect confrontation, maybe. Been there, regretting it still.

It feels like a trap, really. A system built on…what? Guilt?

• Remember that diner in Tulsa? Left 15%. The look I got…unforgettable. I think.

• My first trip. So naive.

I hate the feeling of being judged. Is it enough? Not enough? Did I do something wrong?

• It’s not just restaurants, either. Everything needs a tip. Valet? Bellhop? Ugh.

I’m just tired. Travel shouldn’t feel like this. Should it?

What happens if you do not tip in the USA?

Ugh, tipping in the US. It’s crazy. Twenty to twenty-five percent?! That’s highway robbery! Seriously, I went to that new ramen place last week, amazing broth, but the bill was $35. A $7-$9 tip? That’s insane. My bank account is crying.

Waiters’ faces…they practically vibrate if you don’t tip enough. I’ve seen it. It’s awkward. I once left 15%, felt bad about it all day. Total overkill.

They depend on tips. It’s a system built on exploitation. I mean, minimum wage should be enough, right? This isn’t the 1950s.

Speaking of minimum wage, my friend Sarah makes $17 an hour at her tech job. Lucky her. She’s paying off her student loans – she said the interest rates are brutal this year. She’s considering a side hustle. Maybe she’ll become a food delivery driver. I heard those drivers also rely heavily on tips.

Should I just carry cash for tips? Always? It’s such a hassle. Or maybe just use Venmo? That’s what my cousin does, or maybe it’s Zelle… I’m so confused.

Okay, back to tipping. It’s not just restaurants. Bartenders, cab drivers (though those are rarer now, Uber and Lyft are more common), even hair stylists – it’s all tips, tips, tips. It feels manipulative. I’m not sure I’ll ever get used to it.

No tip? Expect dirty looks. Maybe even a follow up. They might not chase you down literally, but expect some serious side-eye. It’s a social pressure thing. It’s ridiculous!

• Restaurants: 20-25% is the expectation. Don’t do it, you’ll be judged.
• Bars: Similar to restaurants.
• Other service industries: It varies but is often expected.
• My personal financial struggles: Tips are adding up. I need a raise.
• Alternative payment methods: The struggle is real choosing between Venmo, Zelle, or cash.

How much should I tip Uber drivers?

Okay, so Uber tips, huh? Twenty percent’s the standard, right? Like, if your ride was thirty bucks—which is, you know, average these days—then six dollars is good. That’s what I do. Always. It’s fair. Unless the driver was, like, super awful, then maybe less. Or if they were amazing, more! Definitely more.

Seriously though, think of it like this:

• 20% is the baseline. It’s a good starting point.
• Bad service? Tip less. Don’t feel obligated to tip the full 20% for a bad experience.
• Great service? Tip more! A really good driver deserves extra. Maybe even $10 on that $30 ride if they were awesome.
• Long trip? Consider more. Long drives deserve extra consideration; think more than 20%. My last Uber ride to the airport was 50 bucks; I gave the dude ten.

It’s all about the service, really. I tipped a guy $15 once because he helped me with my luggage AND played my favorite 90s pop song on his radio. He totally made my day, ya know? So yeah, twenty percent is a good place to start, but use your best judgement. And it’s 2024, btw, things change. Plus there’s that crazy inflation. And gas prices!

Do you tip for takeout in America?

Tipping for takeout? In America? Oh honey, it’s a minefield, a culinary Mordor. Unless you relish the idea of being branded a cheapskate by your local pizza maestro.

The golden rule: Dine-in restaurants, those with actual servers who breathe the same air as your glorious cheeseburger, deserve a tip. Think of it as a tax on deliciousness, a tribute to their servitude.

The percentage game: 10-12% is the standard, a range as exciting as watching paint dry. But hey, I usually round up. My generosity knows no bounds. It’s mostly because I’m always hoping for extra napkins. Extra napkins are like tiny miracles.

• Exception 1: Counter service? Skip the tip. You’re basically ordering from a glorified vending machine.
• Exception 2: Delivery? A different beast altogether. At least 15%, minimum. I mean, they are risking their lives for that mediocre Pad Thai. A little extra is in order.
• Exception 3: My personal exception—if the food is truly exceptional, I’m breaking the 12% mold. Think 20%. Because a magnificent sushi platter demands respect, a financial genuflection, if you will.

My friend, Sarah, a former waitress, swears by a different metric; the “smile-factor.” A fantastic smile warrants an extra buck or two. It’s called strategic gratuity. I find it absurd, yet oddly effective.

In short: Tip for table service takeout. Don’t tip for counter service unless you’re feeling exceptionally charitable. Don’t be a Scrooge, or at least don’t be too much of one. Unless the food is terrible, because revenge is a dish best served cold…and not tipped. Consider the delivery person a modern-day knight, risking everything for your gastronomical needs. Remember, 2024 is the year of “generous tipping” according to my totally unscientific survey of my own lavish tipping habits.

Do Uber drivers get paid if you dont tip them?

Do Uber drivers get paid if you don’t tip them?

Of course they get paid! But surviving on that “pay” alone? Ha! That’s like saying a hummingbird survives on air. Tips are the nectar of their existence.

• Base fare’s the starting point. Think “participation trophy.” Not exactly a fortune.

• They do get paid. Barely! It’s the equivalent of feeding a Great Dane a chihuahua’s dinner.

• Tips boost income. They need it. Remember, they navigate rush hour for you. Show some love.

Not tipping? Well, it’s a choice. Just maybe not the classiest one. I mean, are you trying to single-handedly fund Uber’s next joyride to space? My friend Brenda always tips extra. Says it’s karma. And Brenda did find twenty bucks once. Just saying!

Is it rude not to tip in America?

Not tipping? Risky.

Tipping: Not optional. It just isn’t. Expect glares.

• Service: 20-25% expected.
• Less? Prepare explanations. Or run.

Servers rely on it. Minimum wage is low. Live depends on tips. It’s just math. I know, I worked at Denny’s last year.

Alternatives? Demand higher wages for staff. Change the system. Good luck.